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ARDMORE - Indian Cooking with Mrs. Mayuri 2 pm - 4 pm
It's Diwali so join us and learn how to make a complete Indian meal in this 2-hour class. We will make spinach and mandarin salad with mango chutney dressing, grated cucumber dip with cumin, kidney beans in curry gravy and ginger and pomegranate sparkling drink. This is a 2-hour class, and all the ingredients will be provided. All the participants will help with making the dishes and then taste all the dishes. Recipe cards will be provided.
Registration is required for the event.
Registration has closed.